Hospitality experts, since 2004

Ready to rethink your tea service?

Tea Drop partners with cafés, restaurants, hotels and distributors to build tea programs guests remember: artisan blends, elegant formats, sommelier-led training and an account manager who treats your venue like their own.

Hospitality experts, since 2004

Built on a heritage that can't be replicated, our teas, chai, drinking chocolate and matcha reflect the highest standards of flavour and craftsmanship.

We support leading cafés, restaurants and hotels in delivering beverage solutions that feel elevated, expressive and crafted with intention.

Our story
The highlands of Sri Lanka, where Tea Drop's craft was born

Origin, craft & time

Every leaf is responsibly grown, traded fairly and handpicked at just the right moment, carrying a story of respect and craftsmanship, from garden to cup.

Why partner with us

Great tea, and a partner who sweats the details

From the leaf in the cup to the packaging it comes in, four things guide everything we make.

Artisan

Small-batch blends developed by our tea team: hand-crafted recipes, whole-leaf quality and a taste profile designed for hospitality, not the supermarket shelf.

Innovation

From biodegradable pyramid bags to matcha and hojicha, ready-to-serve formats and signature bespoke blends, we keep your menu ahead of what guests expect.

Ethical

Directly and responsibly sourced leaf from trusted gardens. We know our origins (Sri Lanka, India and beyond) and partner with growers who share our standards.

Sustainability

Plant-based, home-compostable tea bags and recyclable packaging. Great tea shouldn't cost the earth, so we design waste out of every format we make.

Tea Drop tea masters at work behind the Brew Bar at South Melbourne Market

Visit the Brew Bar

Watch our tea masters at work in the heart of South Melbourne Market, where every blend is imagined, tested and refined.

Partner stories

Venues that made tea a reason to return

“Tea Drop rebuilt our tea list from scratch and trained the whole floor team. Tea went from an afterthought to something guests actually ask about.”

Venue Manager

Boutique hotel, Melbourne

“Reordering is effortless and the quality never wavers. Having one account manager who just knows our account makes a real difference in service.”

Owner

Specialty café, Sydney

“The pyramid range and matcha have been a genuine point of difference for our distribution range. Premium, sustainable and it sells.”

Category Buyer

Foodservice distributor, QLD

Trade news & new blends

A little calm in your inbox

New seasonal blends, brewing tips and trade offers, sent occasionally, never often.

Let's work together

Tell us about your venue and we'll build a tea program that fits. Approved partners get trade pricing, online ordering and reorder in the Tea Drop trade portal.